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Modern Bakery 2027
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产品详情 Modern Bakery 2027 Date：23 - 26 March 2027 Location：Timiryazev Center, Moscow, Russia Cycle：Annually WHY YOU CAN'T MISS THE EVENT 4 REASONS TO PARTICIPATE hold NEGOTIATions 4 days of intensive negotiations with the target audience - no business trip can provide this BRAND STATEMENT AND NEW PRODUCTS PROMOTION Focus on the strengths of the brand and highlight competitive advantages in live communication with the customer EXPLORE SUPPLY AND DEMAND Stay tuned of all the events in the bakery and confectionery industry and respond in time to customer needs LIVE-PRESENTATION Conduct practical workshops and presentations in equipped organizational areas with maximum audience coverage WHAT TO SHOW AT THE EXHIBITION THE EXPOSition FEATURES FOOD PROCESSING Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories. INGREDIENTS, RAW MATERIALS, ADDITIVES Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations. SHOPFITTING AND SERVICES Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases. PACKAGING AND PACKAGING TECHNOLOGY Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials. refrigeration TECHNOLOGIES Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc. PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, PRODUCTION HYGIENE Equipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
Beijing Zhonglian International Exhibition Co., Ltd Contact: Ms Amy Zhang Contact Number：86-1369 122 4845 QQ:2851260698 Email:Amy@zhonglian-expo.com Web:www.zhonglian-expo.com Add:Room1402-1403, Building A,Xingchuang International Center, Xihongmen, Daxing district, Beijing,China |
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